This lemon recipe is light and refreshing, not a heavy marinade which is perfect for a late dinner or excellent in a Spinach Salad. Try it with Arugula. The nutty flavour of the Arugula and the mild lemon blends together quite nicely.
The weather is perfect for grilling and who doesn’t love Kabobs on the Barbeque. Made with GROUND turkey makes this kabob recipe especially unique. The sauce is a very healthy alternative to some other traditional sauces as well. This delicious recipe was submitted by Nadeem Hajee from Kitchener Ontario. A winner in our 2012 online contest.
Marinate Breast Kabobs in Garlic and Mango dressing for 2 hours. Grill on medium heat. Brush with more dressing just prior to serving. You can save time by having Hayter’s marinated Teriyaki Kabobs, succulent pieces of breast in our OWN recipe. A summer favourite with the Hayter Families. Delicious served with potato salad and corn on the […]
While getting your yard and gardens cleaned up for the first long week-end of the summer don’t forget to tune up your BBQ too. Check for rust and ensure no gas leaks or loose connections. If you have a propane tank, check the expiration code on it as well. Then, sit back and enjoy this Zesty Turkey Kabob recipe. It […]
At this time of year soup can be a wonderful comfort food. Besides that, it is a one pot meal chocked full of nutrients as well. Turkey is a good source of selenium. Selenium is a trace mineral that is essential to good health. The antioxidant properties help prevent cellular damage from free radicals. Free […]
Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]
This is going to be one of your favorite barbecue recipes: whole BBQ turkey cooked directly on the barbecue grill. Not only can it be done, it is actually pretty easy. And it tastes absolutely fabulous. It is best done with a smaller bird to ensure that it gets properly cooked all the way through. […]