Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor.

In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style turkey or poultry. Rub this blend directly on meat, or mix with plain yogurt for a marinade. You can get our Tandoori Breast all ready to roast or try one of the recipes below! 

Rub Recipe #1 coriander, cumin, garlic, paprika, ginger, cardamom, and saffron.

 Rub Recipe #2 coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.

To make rub into marinade add plain yougurt to spices!