OIMP Awards Banquet Honours Members GUELPH, ON – October 24, 2016 – Ontario Independent Meat Processors came together for their biennial conference, The Meating Place, at Deerhurst Resort, Huntsville this past weekend, with the highlight being the awards banquet held Saturday night.  The Meat Industry Achievement (MIA) Award was presented to Hayter’s Farm of Dashwood, Ontario, by Kevin Schinkel of Schinkel’s Legacy, the 2014 MIA recipient. Hayter’s is a family-owned turkey farm in Dashwood, Ontario, where three generations of the Hayter family have devoted their passion for premium quality for over 60 years. Hayter’s Farm, a poult-to-plate integrated operation, is the only turkey farm in Canada that raises birds and processes products on-site. By managing every step, they can ensure the best practices for their birds, environment, and customers.About the Ontario Independent Meat Processors Ontario Independent Meat Processors (OIMP) is the representative voice of the independent meat and poultry processor in Ontario, working closely with agricultural and commodity organizations and various levels of government since 1979. The association’s membership includes meat and poultry processors, retailers and wholesalers; industry suppliers, and not-for-profit organizations that support OIMP’s objectives.
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