Large get togethers are popular in the Summer! When time is limited, this layered salad won’t go mushy so can be done hours ahead of serving time.
Tis the season! Ontario Asparagus is in stores and local garden markets now. This Veggie is so healthy for you it just makes sense to serve with heart smart, delicious Turkey. Serve as a side, grilled with garlic butter or wrap it with smoked Turkey breast with dill sauce. See recipe below.
An old British term, spatchcocked, refers to the removal of the backbone of a bird so that it can be flattened prior to grilling or roasting. Today, this is also called flattening or butterflying. The advantages are many and the disadvantages few. The technique has been around for centuries but is enjoying a resurgence as […]
These Scot’s Eggs are made with Hayter’s Extra Lean Ground Turkey (dark meat). They are the perfect addition to your weekend breakfast or brunch. They also make a quick, healthy, portable lunch item. Delicious and Nutritious: High in Protein, Low Carb, Wheat-free, and Gluten-free. Recipe adapted by Linda Jones, Master Mentor/Coach, http://www.masterthemoments.ca
This recipe for Crock Pot dressing is so good you won’t even know it didn’t come out of the turkey. Using a crock pot verses stuffing the whole turkey also saves time in roasting time in the oven by at least 1-2 hours depending on the size of the turkey. Fill the cavity of the turkey […]