Tandoori originally referred to cooking food by slow-roasting it in a clay oven, or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven or pot, you can use this seasoning to make tandoori-style turkey or poultry. Rub […]

1. Look for the SIZE that best suits your needs. These guidelines will give you approximately 3lbs of leftovers. The ratio is based on adults. Reduce in half for young children: 4 to 10 people:  10 – 15lb (4 – 7 kg) 12 to 30 people:  16 –  26lb (9 – 12kg) We recommend  1lb per person for a turkey […]