Tis the season! Ontario Asparagus is in stores and local garden markets now. This Veggie is so healthy for you it just makes sense to serve with heart smart, delicious Turkey. Serve as a side, grilled with garlic butter or wrap it with smoked Turkey breast with dill sauce. See recipe below.
My Rockin’ Turkey Burger is full of flavour and a favourite at our July 1st celebrations. I like to serve it on a onion bun or pretzel bun and side of coleslaw. You can add cranberry sauce to the recipe instead of on top if you wish. Either way is a tasty way to add […]
Fall is upon us, and the best season by far! All the hard work of spring and summer has paid off and we get to enjoy the ‘fruits of our labour’. Literally and figuratively. Among them of course is the Apple. Once you’ve tried all the varieties available, be sure to give some great fall recipes a […]
Always a favourite no matter what the occasion. Place turkey in an uncovered roasting pan in preheated oven at 400F /200C for 30 to 45 minutes or until you hear the skin crackle. Reduce heat to 325F/160C. Cover turkey with lid or foil. Turkey is done when internal temp reaches 170F/77C. Remove turkey from oven, […]
This boneless roast is available in a variety of sizes and flavours. A mixture of Breast and Thigh Roast or a Breast Roast with sage & Onion rub. The Breast Roast is also available already stuffed with Traditional stuffing in the centre of the roast. Roast from frozen in a roasting pan or slow-cooker with […]