This meal time favourite is great for the busy household. Quick and easy to prep. Dinner is ready in under 1 hour. This recipe can be frozen too. Just double the recipe and freeze one for another day. Bon Appétit!


1 lb fresh or thawed Hayter’s Ground Turkey

1/2 cup sliced onions

1 T minced garlic

1 tsp pepper

1/2 tsp poultry seasoning

1 tsp basil, dried or fresh.

1 cup frozen veggies, thawed, drained frozen

1 can sliced mushrooms

1 can 1/2 fat cream of  mushroom soup

2 cups grated old or medium cheddar cheese, divided

Method of Preparation

Preheat oven to 350F/177C. Spray 9 x 11 casserole dish with cooking spray.

Place  ground turkey, onions in skillet. Grill on med for approx. 5 minutes until ground is turning white with a bit of pink still in it.  Add spices.

Put all ingredients  in casserole dish, reserving 1 cup of grated cheese. Fold together gently.

Top with grated cheese. Bake for 40 minutes, covered. Uncover last 15 minutes.

Rest for 10 minutes before serving.

Delicious with spinach salad!