Celebrate St. Patrick’s Day with a hearty bowl of Irish Stew, with a twist, the Turkey way! You’ll have the most suspicious of leprechauns asking for seconds of this nontraditional St. Paddy’s favourite!


  • 2lbs boneless skinless Hayter’s TURKEY Thighs, cut into bite-size  chunks
  • 1 large onion, chopped
  • 1/3 cup Balsamic Vinaigrette Dressing, divided
  • 3 medium Potatoes, cubed
  • 6 carrots cut in chunks
  • 1 can (14oz/398ml) diced tomatoes
  • 1 cup Guinness Beer
  • 1/2 tsp salt
  • 1  bay leaf



Method of Preparation

  1. Brown turkey and onion in 2 T. dressing in large pot over medium-high heat.
  2. Add remaining ingredients and bring to boil, cover, reduce heat to low. Simmering for 30 minutes.
  3. Remove cover and simmer 30 more minutes. Remove Bay Leaf.


Beef Broth can be  substituted for beer.