Eddington’s contemporary Italian pancetta turkey tenderloin Served with sun-dried tomato polenta and pan roasted zucchini Wine pairing: Rocca Delle Macie Chianti Classico, Italy Medium bodied, plum, sweet tobacco, mushroom, and a touch of oak: complex finish. Eddington’s of Exeter Casual Fine Dining Exeter, On N0M 1S1 519-235-3030 www.eddingtons.ca
A light tasting appetizer, or add a salad and a tropical rice and Voila! A delicious dinner that is unique and sure to delight your special guest Compliments of our own chef James Eddington
Before the chili bowls come out you’ll want to have something to offer your guests to go along with your veggie trays. We suggest this awesome spin on nachos that adds huge flavour. Check out our recipe and surprise your guests with a dish that we know they’re going to be talking about in the […]
This is the Mantra I use whether in the kitchen or in my everyday life. The Five P’s of success: Prior ~ Preparation ~ Prevents ~ Poor ~ Performance Using this formula you can attend your OWN party. Have your appetizers and hors d’oeuvres ready and dinner prepped before your guests arrive! Cooking is about using all of your senses. Be creative. Remember […]
Always a favourite no matter what the occasion. Place turkey in an uncovered roasting pan in preheated oven at 400F /200C for 30 to 45 minutes or until you hear the skin crackle. Reduce heat to 325F/160C. Cover turkey with lid or foil. Turkey is done when internal temp reaches 170F/77C. Remove turkey from oven, […]
~Glass conducts heat better than metal, so lower oven temperature by 25 degrees if using glass. ~Wooden or Plastic cutting boards only, everything else dulls your knife. ~Put onions in freezer 20 minutes before chopping. This will help with the tears! ~To prevent discoloration of low acid foods once cut, squeeze ½ fresh lemon and toss […]
Need a new salad idea? This one combines a unique dressing with red cabbage and turkey that will have everyone asking for this delicious recipe! Of course a healthier, lower fat alternative to ‘mayo’ laden traditional salads. Serve on a large plate or bowl, lined with lettuce leaves. This refreshing salad serves approximately 6 guests.