This boneless roast is available in a variety of sizes and flavours. Seasoned, Sage & Onion or Tandoori, white & dark meat, all white or all dark meat, Hayter’s has you covered. See our products page for more details.
Alphabetically Listed Recipes
A classic that everyone needs on their menu rotation. Braised Turkey Thigh Flatbread is great as an appetizer, a compliment to your charcuterie board, or, switch out the flatbread for a pizza crust to enjoy as a main dish. There is flexibility in the ingredients that you can use to top your flatbread – swap […]
Pure and simple. Boneless skinless breast tenderized with no additives. Ready for your favorite marinade or stuffing recipe
Turkey make the criteria to be called a “Superfood”. Increase your “Superfood” dish by stirfrying with almonds, mushrooms, red pepper and onions. Pour some zesty low fat Italian dressing prior to serving, and Voila! A easy and nutritious stirfry chocked full of superfoods!
My Rockin’ Turkey Burger is full of flavour and a favourite at our July 1st celebrations. I like to serve it on a onion bun or pretzel bun and side of coleslaw. You can add cranberry sauce to the recipe instead of on top if you wish. Either way is a tasty way to add […]
This basic tomato recipe is very adaptable to any recipe. Making it as spicy or mellow as you prefer. yet. There is nothing as juicy as locally grown tomatoes. So make a few batches and freeze in zip lock bag. Homemade sauce ready when you are.
Put a spring in your step with this refreshing delightful dinner. The cranberries, cinnamon, honey, almonds with orange juice, makes a light savory sauce. A spinach salad compliments this tangy dish beautifully. Add a side of couscous or rice. Fine Dining made easy and affordable!
This dish is a dinner guest delight. Brush the cordon swiss with olive oil prior to baking to crisp up the topping. Serve with pasta with yogurt sauce and dill with a side of Eggplant Ratatouille and voila a gourmet dinner with little stress!