This lemon recipe is light and refreshing, not a heavy marinade which is perfect for a late dinner or excellent in a Spinach Salad. Try it with Arugula. The nutty flavour of the Arugula and the mild lemon blends together quite nicely.
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Treat your sweet-heart this Valentine’s Day with heart smart Turkey Breast tenderloin. This cut of turkey is virtually fat-free so indulge yourself. Pairs lovely with a spinach salad and slightly dry white wine. Add candles and romantic music a perfect evening guaranteed.
A flavourful twist to the usual meatball sauce. Enjoy alone as an appetizer or as meal over rice!
Naan bread is a great alternative for homemade pizza. Naan bread is a popular Indian/Asian flatbread used for many applications. You can purchase Naan bread at almost any grocery store.
Tis the season! Ontario Asparagus is in stores and local garden markets now. This Veggie is so healthy for you it just makes sense to serve with heart smart, delicious Turkey. Serve as a side, grilled with garlic butter, or wrap it with smoked Turkey breast with dill sauce. See recipe below.
A great way to use up leftover turkey and perfectly paired with apples that are in season right now. This tasty turkey salad sandwich will be a delicious surprise using apples and cranberries to add flavor and texture.
The trick to this easy, favourite Quiche is using Bisquick. No pie crust required, it forms it’s own! Using Hayter’s Turkey Bacon reduces saturated fats. Delicious served with Hayter’s Maple Sausage. Protein ~ Dairy~ Veggies~ Carbs all in one easy dish. Add a side of fresh tomatoes or fruit salad and you have the perfectly balanced brunch or dinner!
No wheat crumbs in this burger! Your ‘gluten free’ guests will love this one. Top off with Arugula for extra flavour and nutrients than regular iceberg lettuce. Serve with gluten-free buns, they can be found in your local market becoming more readily available in a variety of delicious flavours.