Alphabetically Listed Recipes

Ah… those hot summer nights. Try this refreshing dinner on a hot day Guaranteed to cool your palette. Leftovers are delicious cold in a pasta salad for lunch next day.          


The Sage & Onion Roast is made with a whole piece of breast and tumbled with a blend of seasonings. It is even oven ready with our new oven-friendly container. Just take and bake. Turkey Roast made simple!  


Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]


Supersize your wings for the Super bowl game by using turkey wings instead — bigger, meatier! Boil the wings ahead of time so you can simply coat them in the sauces and bake when guests are over. Make two different varieties so that guests will be wowed with their tasty options! Recipe courtesy of Ontario Turkey […]


These Scot’s Eggs are made with Hayter’s Extra Lean Ground Turkey (dark meat). They are the perfect addition to your weekend breakfast or brunch. They also make a quick, healthy, portable lunch item. Delicious and Nutritious: High in Protein, Low Carb, Wheat-free, and Gluten-free. Recipe adapted by Linda Jones, Master Mentor/Coach, http://www.masterthemoments.ca      


The great thing about a chutney is that is can be used in so many applications. It makes a fantastic topping for Hayter’s Turkey as well as a simple appetizer. Once you established your chutney base, you can also “pear” your fruits to each season. Taste chutney and make sure it suits you palate. Not […]




Who doesn’t love Mac ‘n Cheese? Unfortunately, this yummy comfort food is high in fat and approximately 500 calories per serving.  We have adapted an old time favourite to be lower in fat and calories  and you get 2 servings of veggies, your dairy, fibre, and protein all in one guilt-free delicious meal. Ta Da! Turkey really does make it […]