• 1lb of Homemade or store-bought Turkey meat Balls. See Hayters’s Traditional Meatball recipe.
  • 1 500ml jar of Johnston’s Cranberry Sauce, or other whole berry sauce not the jelly kind.
  • 250 gr (1 cup) Miracle Whip Salad Dressing
  • 2 Tablespoon of Ontario Garlic, minced


Method of Preparation

  1. Cook meatball as instructed.
  2. Combine all ingredients in a small bowl, spoon over partially cooked meatballs.
  3. For saucier meatball  use casserole dish and cover, bake for additional 20 minutes
  4. For a dryer appetizer return to oven on a baking sheet, uncovered for 15 minutes.