Alphabetically Listed Recipes

This casserole is a definite time saver. It is so easy to prepare. A real crowd pleaser loaded up with pasta and cheese!


Enjoy a beautiful summer day on the patio with this light and fresh summer pasta salad that serves 4.


Fall is upon us, and the best season by far! All the hard work of spring and summer has paid off and we get to enjoy the ‘fruits of our labour’. Literally and figuratively. Among them of course is the Apple. Once you’ve tried all the varieties available, be sure to give some great fall recipes a […]


The weather is perfect for  grilling and who doesn’t love Kabobs on the Barbeque. Made with GROUND turkey makes this kabob recipe especially unique. The sauce is a very healthy alternative to some other traditional sauces as well. This delicious recipe was submitted by  Nadeem Hajee from Kitchener Ontario. A winner in our 2012 online contest.


This turkey delight is great served hot or cold. Excellent source of protein, carbs and veggies. Add a glass of milk and some nice fresh strawberries and cantelope with a dollup of yogurt and you have covered your food groups.


Ground Turkey

November 17, 2011 |

Cook fresh or thawed. Pan fry at a medium temperature for 10-15 minutes or until juices run clear. Available in Extra-Lean or Lean. An excellent alternative for beef. Use in your favorite casserole or spaghetti sauce. Delicious in Lasagna and Tacos!


Before the chili bowls come out you’ll want to have something to offer your guests to go along with your veggie trays. We suggest this awesome spin on nachos that adds huge flavour. Check out our recipe and surprise your guests with a dish that we know they’re going to be talking about in the […]


Hawaiian Turkey Burgers

August 20, 2013 |

Having a theme party? Well, if Hawaiian is the fan favourite, our Hawaiian Turkey burger is a must serve. It will be so delicious I bet your family will be adding this to your BBQ favourite list this summer


Love our Teriyaki Tenders? Well now you can make our delicious Teriyaki marinade in your own kitchen! Remember to never reuse  room temperature marinade that has been in raw meat as a sauce or glaze.