This casserole is a definite time saver. It is so easy to prepare. A real crowd pleaser loaded up with pasta and cheese!


1 lb. Hayter’s fresh or thawed Ground Turkey
1 can tomato soup
3/4 cup 1%  milk
1 cup elbow macaroni pasta, uncooked
1/4 cup onion, chopped
1 Tbsp minced garlic,  (or 1 clove chopped fine)
1 Tbsp Italian spices

1 tsp black pepper
1 cup grated cheddar cheese, reserved
Parsley flakes to garnish

Method of Preparation

Preheat oven to 350 degrees
Brown fresh or thawed ground turkey over medium heat in large fry pan.

Spray a 9×12″ casserole dish with cooking spray.

Mix in all the ingredients and the ground to casserole dish except the grated cheddar cheese.
Top with grated cheddar, evenly, garnish  with dried parsley.
Bake, uncovered 3/4 of an hour. Rest 10 minutes before serving.


To add more zip to this casserole, substitute tomato soup with medium salsa.