• ½ lb cooked turkey, cut into ½” cubes
  • 1 medium green onion, finely sliced
  • 2 tbsp lemon juice
  • 1 tbsp curry powder, or to taste
  • 1 medium apple, cored and diced
  • ½ cup plain yogurt
  • ¼ cup apple sauce
  • 4 leaves Boston lettuce or your choice
  • 2 pita pockets, each cut in half to make 4 pita halves
  • ¼ cup sliced almonds, toasted

Method of Preparation

  • In a medium bowl add the turkey, green onion, lemon juice, curry powder, apple, yogurt, apple sauce, and gently fold together. Adjust seasoning
  • In each pita halves place a leaf of lettuce. Divide the turkey mixture into four and fill each pita half. Sprinkle with toasted almonds
  • Serve and enjoy!