Turkey Meatballs & Sauce

February 1, 2012 |

Turkey Breast Stir-Fry

January 16, 2012 |

This recipe is a great way to mix it up and get a hearty serving of veggies and lean protein. You can make it as spicy as you’d like – it’s up to you. This is a great way to use up leftover turkey breast, too.

Cranberry Sauce

November 18, 2011 |

Ground Turkey

November 17, 2011 |

Cook fresh or thawed. Pan fry at a medium temperature for 10-15 minutes or until juices run clear. Available in Extra-Lean or Lean. An excellent alternative for beef. Use in your favorite casserole or spaghetti sauce. Delicious in Lasagna and Tacos!

Turkey Breast Cutlets

November 17, 2011 |

Pure and simple. Boneless skinless breast tenderized with no additives. Ready for your favorite marinade or stuffing recipe

Cordon Swiss

November 17, 2011 |

This dish is a dinner guest delight. Brush the cordon swiss with olive oil prior to baking to crisp up the topping. Serve with pasta with yogurt sauce and dill with a side of Eggplant Ratatouille and voila a gourmet dinner with little stress!

Dashwood Broil

November 17, 2011 |

Cook from frozen. Grill 10 minutes on medium heat. Turn, continue cooking 8-10 minutes or until juices run clear. London Broil- ‘Turkey Style’ We take spiced turkey sausage and wrap it in tender turkey breast, then cut into 1/2 inch circular patties. Try this delicious marinated in white wine & minced garlic. Marinated, covered, refrigerate […]

Turkey make the criteria to be called a “Superfood”. Increase your “Superfood” dish by stirfrying with almonds, mushrooms, red pepper and onions. Pour some zesty low fat Italian dressing prior to serving, and Voila! A easy and nutritious stirfry chocked full of superfoods!

Teriyaki Breast Fillets

November 17, 2011 |

Our best selling turkey tenderloin. Marinated and ready to enjoy we recommend grilling for this tender delight. Teriyaki Fillets makes a great partner with Chinese Fried Rice & a side of green beans and slivered almonds.