Marinate Breast Kabobs in Garlic and Mango dressing for 2 hours. Grill on medium heat. Brush with more dressing just prior to serving. You can save time by having Hayter’s marinated Teriyaki Kabobs, succulent pieces of breast in our OWN recipe. A summer favourite with the Hayter Families. Delicious served with potato salad and corn on the […]
Mains Recipes
Love our Teriyaki Tenders? Well now you can make our delicious Teriyaki marinade in your own kitchen! Remember to never reuse room temperature marinade that has been in raw meat as a sauce or glaze.
Lemon & Rosemary flavour is a great match for this Turkey Roast. Serve with Sweet Potatoes and Spinach Salad for a healthy, delicious dinner that any cook will be proud to serve.
Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]
A favourite Thai salad is the perfect fit to join lean turkey in a refreshing dish that is perfect for summer or anytime of the year. Recipe Source: www.makesitsuper.ca
This turkey delight is great served hot or cold. Excellent source of protein, carbs and veggies. Add a glass of milk and some nice fresh strawberries and cantelope with a dollup of yogurt and you have covered your food groups.
Simple never tasted so so GOOD! Make with local Maple Syrup whenever possible!
Enjoy a beautiful summer day on the patio with this light and fresh summer pasta salad that serves 4.
Warm up with this comfort food. Ready to pop in the oven. For a variation add a ketchup and brown sugar glaze over the top for the last 15 minutes. Grated cheese for last 15 minutes is always a hit!