Lemon & Rosemary flavour is a great match for this Turkey Roast.
Serve with Sweet Potatoes and Spinach Salad for a healthy, delicious dinner that any cook will be proud to serve.
1 cup light Miracle Whip
1/2 cup Olive Oil
3 T lemon juice
1 clove garlic, minced
1 T dried Rosemary, crumbled
2 tsp grated lemon rind
1/2 tsp paprika
1/4 tsp freshly ground black pepper
1 – 3lb Boneless Hayter’s Turkey Breast Roast
1/2 cup cranberrry sauce
3 T chili sauce
Method of Preparation
In a small deep bowl, whisk together all ingredients except the sauce. Marinade the roast for 4 hours or overnight in refrigerator. Roast in pre-heated oven at 350F/175C for 1.5 hours or until internal temperature is 170F/77C. Remove Hayter’s Boneless Turkey Roast from oven and let rest for 20 minutes. Remove netting from roast and slice with sharp carving knife in 1 inch thickness. Fan the slices on a warmed serving plate. Spoon the sauce down the centre of the roast and garnish with fresh sprigs of parsley.