Alphabetically Listed Recipes

This recipe is a fun twist on Taco’s using our Teriyaki Turkey Fillets as the protein.  Both refreshing and crunchy with flavors of sweet and tangy, this recipe is sure to please as an appetizer, light lunch, or a main dish.

Eddington’s contemporary Italian pancetta turkey tenderloin Served with sun-dried tomato polenta and pan roasted zucchini Wine pairing: Rocca Delle Macie Chianti Classico, Italy Medium bodied, plum, sweet tobacco, mushroom, and a touch of oak: complex finish.  Eddington’s of Exeter Casual Fine Dining Exeter, On N0M 1S1 519-235-3030        

A twist to the traditional burger. Turkey on your grill is becoming so popular. This burger is not only delicious, it’s healthy too. Chocked full of protein and veggies, serve on a whole wheat bun or pita. A delicious and healthy burger. It’s a guaranteed hit for sure.  

CHOOSING YOUR HAYTER’S FARM TURKEY:  HOW BIG OF A TURKEY DO YOU NEED? 12-15lb turkey for 10-12 people 15-18lb turkey for 14-16 people 18-22lb turkey for 20-22 people     PREPARING YOUR HAYTER’S FARM TURKEY FOR ROASTING: Remove the neck and bag of giblets from inside the turkey. Reserve giblets for gravy or dressing, if […]

While getting your yard and gardens cleaned up for the  first long week-end of the summer don’t forget to tune up your BBQ too. Check for rust and ensure no gas leaks or loose connections. If you have a propane tank, check the expiration code on it as well. Then, sit back and enjoy this Zesty Turkey Kabob recipe. It […]