Brunch Recipes

Scot’s Eggs Turkey Style

January 16, 2016 |

These Scot’s Eggs are made with Hayter’s Extra Lean Ground Turkey (dark meat). They are the perfect addition to your weekend breakfast or brunch. They also make a quick, healthy, portable lunch item. Delicious and Nutritious: High in Protein, Low Carb, Wheat-free, and Gluten-free. Recipe adapted by Linda Jones, Master Mentor/Coach, http://www.masterthemoments.ca      


Move over meat and potatoes, salads are no longer a side dish. This hearty salad is perfect as the main event. It is loaded with protein, vitamins and good fats. Tossed with a homemade Greek yogurt dressing for a nutritious and delicious salad. Recipe source Canadian Turkey Farmers of Canada  


The trick to this easy, favourite Quiche is using Bisquick. No pie crust required, it forms it’s own! Using Hayter’s Turkey Bacon reduces saturated fats. Delicious served with Hayter’s Maple Sausage. Protein ~ Dairy~ Veggies~ Carbs all in one easy dish. Add a side of fresh tomatoes or fruit salad and you have the perfectly balanced brunch or dinner!


This salad has all the creamy taste with less fat. It is bursting with flavour and will definitely be this summer’s most requested salad at picnics and parties for sure! Safety Tip: When the weather gets really warm, take a bowl that is slightly larger than the bowl you will be using for the salad, put 2 […]