CHOOSING YOUR HAYTER’S FARM TURKEY:  HOW BIG OF A TURKEY DO YOU NEED? 12-15lb turkey for 10-12 people 15-18lb turkey for 14-16 people 18-22lb turkey for 20-22 people     PREPARING YOUR HAYTER’S FARM TURKEY FOR ROASTING: Remove the neck and bag of giblets from inside the turkey. Reserve giblets for gravy or dressing, if […]


Cooking a whole turkey doesn’t have to be daunting – it’s actually quite easy when you break it into steps. Whether you’re cooking a large or small turkey, you can alter the amount (less or more) of ingredients needed to meet your needs. Change up the spices and herbs used in this recipe to suite […]


This boneless roast is available in a variety of sizes and flavours. Seasoned, Sage & Onion or Tandoori, white & dark meat, all white or all dark meat, Hayter’s has you covered. See our products page for more details.


This is going to be one of your favorite barbecue recipes: whole BBQ turkey cooked directly on the barbecue grill. Not only can it be done, it is actually pretty easy. And it tastes absolutely fabulous. It is best done with a smaller bird to ensure that it gets properly cooked all the way through. […]


Stumped on what to do with your leftover Turkey? You won’t regret making this Turkey Pasta Bake recipe. This creamy and cheesy dish is a crowd pleaser. Make it your own by adding in your fav veggies, substituting in your favored cheese, and by pairing with your most cherished sides such as a seasonal salad.


Leftover Turkey Noodle Soup is a household fav in our family. It’s wonderful to have on a cool evening, paired with a fresh bun, grilled cheese or your favorite crackers. Once you’ve had yours serving, portion to freeze the rest to pull out for a quick dinner or to have on hand when someone in […]


One pan meals for an easy and quick yet nutritious dinner are a staple for us. Enjoy this flavorful dish on a bed of rice and top with green onions and sesame seeds for a satisfying meal!


Simple, delicious and quick – need we say more? Try this French Onion Turkey as a delicious entrée.


This fun twist on a classic that is great for kids and adults alike. Serve as a fun weekend snack, or, at a party!