Ah… those hot summer nights. Try this refreshing dinner on a hot day Guaranteed to cool your palette. Leftovers are delicious cold in a pasta salad for lunch next day.
2 pcs Hayter’s Breast Tenderloins approximately 1/2″ thick
¼ cup olive oil
3 Tbsp fresh squeezed lime juice
3 sprigs fresh rosemary chopped finely
½ medium garlic (3 cloves) minced
Salt and Pepper to taste
Method of Preparation
Mix olive oil, juice from lime, rosemary, and garlic in small bowl.
Place ¾ of mixture in zip lock bag add turkey and marinate for minimum 1 hour.
Preheat barbecue on medium heat. Make sure to oil the grill prior to adding turkey breasts.
Grill turkey until cooked through, approx. 3 to 4 minutes per side. Remove from grill. Add remaining sauce to drizzle over top.
Serve with green salad. Pairs nicely with an Ontario Rose. Enjoy