A flavourful twist to the usual meatball sauce. Enjoy alone as an appetizer or as meal over rice!
1lb (half box) Hayter’s Fully Cooked Meatballs
1 – 425gr (15oz.) can peach slices in juice
125gr(1/2 cup) sugar-free or low-sugar apricot preserves
125gr (1/2 cup) diced mangos
60ml (1/4 cup) apple cider vinegar
15ml (1 Tbsp.) hot chili sauce
Method of Preparation
Bake meatballs in a pre-heated 190C(375F) oven for 10 minutes. Meanwhile, drain peaches and transfer to a blender or food processor. Add apricot & mangos. Pulse until mostly smooth. Transfer to a crock pot. Add all remaining sauce ingredients to the crock pot and mix well. Cover and cook on low for 3-4 hours.
In a hurry? Put frozen meatballs and prepared sauce in casserole dish and cook in the oven at 350F for 1 hour or until sauce is thickened a bit.