• 8 oz. thin spaghetti
  • 1 ½ cups shredded cheddar cheese
  • 6 tbsp. Parmesan cheese
  • 2-3 cups cooked turkey
  • 1 tbsp butter
  • 4 oz. sliced mushrooms
  • ¼ cup chopped onions
  • 1 can cream of mushroom soup
  • ½ cup chicken stock
  • ¼ cup dry sherry

Method of Preparation


  • Gather the ingredients and preheat your oven to 350*
  • Spray casserole dish with cooking spray
  • Cook spaghetti in boiling water until al dente. Drain.
  • In a large bowl, combine cooked spaghetti with 1 cup cheddar cheese and 2 tbsp. Of parmesan cheese
  • Add diced turkey
  • In a skillet, melt butter and saute the mushrooms and onions. Add the turkey along with the remaining ingredients (save the cheese for topping)
  • Transfer mixture to the casserole dish and sprinkle the remaining cheddar and parmesan on top
  • Cover the baking dish with lid or tin foil and bake for 45 minutes
  • If desired, place the casserole under the broiler for 4-6 minutes, or until lightly browned
  • Serve and enjoy!