A light and flavourful wrap, perfect for a hot summer’s day. Get a calcium boost and serve with  a side of Balkan Yogurt.  Delicious! 



1    flatbread original wrap

1/4   medium  avocado, peeled

1/8   teaspoon   lime juice

1/4 cup bean sprouts

1/4 cup cooked turkey breast

1/2    medium  carrot, cut into thin bite-size strips

1/4   small  cucumber, cut into thin bite-size strips

1/4   small  red sweet pepper, cut into thin bite-size strips

1    T crumbled feta cheese



Method of Preparation

In a small bowl, mash together avocado and lime juice.

Place one wrap on wax paper.

Spread mixture over the wrap.

Sprinkle with bean sprouts.

Arrange turkey, carrot, cucumber, and red pepper strips on top of the avocado mixture, leaving about 2 inches of space at each end of the wrap.

Sprinkle with feta cheese; roll up into a spiral. Serve immediately or cover and chill for up to 4 hours. If desired, cut in half diagonally.



Boast up the calcium. Delicious served with a side of Balkan Yogurt for dipping!

Serving Size 1