Need a new salad idea? This one combines a unique dressing with red cabbage and turkey that will have everyone asking for this delicious recipe! Of course a healthier, lower fat alternative to ‘mayo’ laden traditional salads. Serve on a large plate or bowl, lined with lettuce leaves. This refreshing salad serves approximately 6 guests.
Ingredients
1/4 cup red wine vinegar
1/4 cup lemon juice
2 tbsp olive oil
1/4 cup dijon mustard
1/4 pure honey
1/4 cup finely chopped red onion
1 tsp. grated zest of one small orange
1 can mandarin oranges
4 cups cooked turkey breast, cubed
1 1/2 cups celery, chopped
1 1/2 cup red cabbage, chopped
3/4 cup raisins
Method of Preparation
Whisk together all wet ingredients. Add onions and orange zest. Let dressing sit at room temperature for about an hour. In a large bowl, mix turkey, celery cabbage and raisins. Pour dressing over salad and toss well to coat. Arrange mandarin oranges on top. Chill for 2 hours or more. Serve on a large plate or bowl lined with lettuce leaves. This delicious salad will feed 6 servings.