• 2 lbs ground turkey
  • 3 tbsp olive oil
  • 3 cups onion, finely chopped
  • 2 cups carrot, finely chopped
  • 1 cup celery finely chopped
  • 2 tsp garlic, finely chopped
  • 2 cans low sodium whole tomatoes
  • 2 tsp dried oregano
  • 4 tsp dried basil
  • 1 tbsp sea salt
  • ¼ tsp freshly ground black pepper

Method of Preparation

  1. Heat half of the oil in a skillet and brown meat; transferring it to slow cooker once browned
  2. Add remaining oil, onion, carrot, celery, and garlic to skillet and lightly brown
  3. Drain tomatoes, puree in a food processor, then add to skillet and simmer with vegetables for 5 minutes. Add herbs and spices and transfer to a slow cooker. Place lid on slow cooker then cook on low setting for 6 hours.
  4. Serve with your favourite pasta and fresh parmesan cheese (cooked separately)