Pulled turkey is delicious, nutritious and so easy! Assemble in the morning and Tada! Dinner is ready when you get home. A real party pleaser with the weather turning cooler, guaranteed to warm up a football or hockey party! Adapt the recipe by adding your favourite veggies, mushrooms, peppers or spice it up by adding some hot sauce to it. I suggest using turkey thighs if you prefer a hotter dish. Remove the skin though before pulling apart.
- 1kg fresh Hayter’s TURKEY breast, skinless
- 5ml chili powder
- 5ml Worcestershire sauce
- 125ml(1/2 cup) applesauce
- 2 apples, chopped without skin
- 1 sliced onion
- 2 minced garlic cloves
- 5ml(1 tsp.) pepper
- 125ml(½ cup) Barbecue sauce or ketchup
- 125ml(1/2 cup) sundried tomato salad dressing
Method of Preparation
1.Spray slow cooker with non-stick cooking spray. Add Turkey Breast, onions, and apples in slow cooker.
2.Stir together the barbecue sauce, chili powder, applesauce, garlic and pepper.
3.Pour over the turkey.
4.Cook on low for 4 hours.
5.Shred with 2 forks.
Serve with coleslaw on the bun. Reduce the carbs and serve over rice.