This lemon recipe is light and refreshing, not a heavy marinade which is perfect  for a late dinner or excellent in a Spinach Salad. Try it with Arugula. The nutty flavour of the Arugula and the mild lemon blends together quite nicely.


4 plain Hayter’s Turkey Tenderloins

1/2 cup lemon juice

1/4 cup olive oil

2 tbsp onion. Minced

1 clove garlic, minced

1 tsp Worcestershire sauce

1/2 tsp black pepper

1/2 tsp thyme

Method of Preparation

Directions: Combine all ingredients into a bowl. Pour over fillets and let marinate for 4 hours or overnight. Lightly oil grill and preheat barbecue to medium. Grill  fillets  for 8-10 minutes each side until juices run clear or internal temperature is 165F/74C . Serve these delicious and nutritious turkey fillets with your favourite vegetables.