This recipe for Crock Pot dressing is so good you won’t even know it didn’t come out of the turkey. Using a crock pot verses stuffing the whole turkey also saves time in roasting time in the oven by at least 1-2 hours depending on the size of the turkey. Fill the cavity of the turkey with whole garlic, onion, salt and pepper, fresh chopped sage or basil. I like to rub butter under the skin of the turkey. It tastes delicious and the skin gets browned perfectly.


  • 1 cup butter, melted
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 loaf bread, (leave out overnight if using fresh) cut into cubes
  • 1 tsp poultry seasoning
  • 1/2 tsp sage
  • 1 tsp salt
  • 1 tsp Black Pepper
  • 2 cups  turkey or chicken broth
  • 2 well-beaten eggs

Method of Preparation

Spray crock pot with cooking spray, mix all ingredients and cook in slow-cooker on low for 3 to 4 hours.


I save ends of fresh  bread and freeze instead of using a loaf of  fresh bread.