This recipe for Crock Pot dressing is so good you won’t even know it didn’t come out of the turkey. Using a crock pot verses stuffing the whole turkey also saves time in roasting time in the oven by at least 1-2 hours depending on the size of the turkey. Fill the cavity of the turkey with whole garlic, onion, salt and pepper, fresh chopped sage or basil. I like to rub butter under the skin of the turkey. It tastes delicious and the skin gets browned perfectly.
- 1 cup butter, melted
- 2 cups chopped onion
- 2 cups chopped celery
- 1 loaf bread, (leave out overnight if using fresh) cut into cubes
- 1 tsp poultry seasoning
- 1/2 tsp sage
- 1 tsp salt
- 1 tsp Black Pepper
- 2 cups turkey or chicken broth
- 2 well-beaten eggs
Method of Preparation
Spray crock pot with cooking spray, mix all ingredients and cook in slow-cooker on low for 3 to 4 hours.
I save ends of fresh bread and freeze instead of using a loaf of fresh bread.