• ¼ cup buttermilk
  • 1 tsp hot sauce
  • 1 tsp salt, divided
  • 4 turkey breasts. Skinless and boneless, approx. 1lb
  • ½ cup fresh breadcrumbs
  • ½ cup sliced almonds
  • ½ cup grated parmesan cheese
  • ¼ cup chopped parsley
  • 2 tbsp vegetable oil

Method of Preparation

  • In a shallow dish (pie plate), whisk together buttermilk, hot sauce, and ½ tsp of the salt. Place turkey in mixture for at least 10 minutes (up to one day)
  • In a separate shallow dish, combine breadcrumbs, almonds, parmesan, remaining salt, and parsley
  • Shake excess buttermilk from the turkey fillets and dredge in the almond mixture pressing gently until completely coated with mixture
  • In a large oven proof, non-stick skillet, heat oil over medium-high heat. Cook turkey until well browned on the bottom, about 2 minutes
  • Gently flip over and transfer to 400*F oven until turkey is cooked through and top is golden, about 10 minutes.
  • Enjoy!