This recipe is for those nights where you don’t have the energy to spend a lot of time on dinner. We relate to that feeling, and this one is our go-to recipe! Quick and easy meets nutritious and delicious in this Turkey Schnitzel Dinner.


  • 1 x pkg Hayter’s Farm Turkey Schnitzel (4 portions per pack)
  • 1 x pkg Mini Potatoes – We Used Little Yellow Potatoes
  • 1-2 Cloves of Garlic, Minced
  • Lettuce & Salad Toppings of Your Choice

Method of Preparation


  1. Wash and dry your potatoes. We keep them whole, but you could cut them in half or dice them if you’ve got little ones to feed.
  2. In a skillet, add a few drizzles of oil and 1/4 cup of water, then, place your potatoes in the skillet. Cover with a lid and cook over medium-high heat (8-12 minutes) until the water is gone and the potatoes are fork tender.
  3. At this point, you can season your potatoes to your liking! We turn down the heat to low, add a little butter, a couple cloves of garlic and fresh pepper and stir to coat the potatoes until fragrant.


  1. You know how you like your salad – do your thing! This part can be done while the potatoes are being cooked to save time.

Turkey Schnitzel

  1. From fresh or thaw, add a few drizzles of oil to your cast iron and cook your turkey for 3-5 minutes per side until internal temperature reaches a minimum of 165F.

Serving Size 4