Ingredients
- ¼ cup buttermilk
- 1 tsp hot sauce
- 1 tsp salt, divided
- 4 turkey breasts. Skinless and boneless, approx. 1lb
- ½ cup fresh breadcrumbs
- ½ cup sliced almonds
- ½ cup grated parmesan cheese
- ¼ cup chopped parsley
- 2 tbsp vegetable oil
Method of Preparation
- In a shallow dish (pie plate), whisk together buttermilk, hot sauce, and ½ tsp of the salt. Place turkey in mixture for at least 10 minutes (up to one day)
- In a separate shallow dish, combine breadcrumbs, almonds, parmesan, remaining salt, and parsley
- Shake excess buttermilk from the turkey fillets and dredge in the almond mixture pressing gently until completely coated with mixture
- In a large oven proof, non-stick skillet, heat oil over medium-high heat. Cook turkey until well browned on the bottom, about 2 minutes
- Gently flip over and transfer to 400*F oven until turkey is cooked through and top is golden, about 10 minutes.
- Enjoy!