A twist to the traditional burger. Turkey on your grill is becoming so popular. This burger is not only delicious, it’s healthy too. Chocked full of protein and veggies, serve on a whole wheat bun or pita. A delicious and healthy burger. It’s a guaranteed hit for sure.
1lb Hayter’s Lean Ground Turkey
1 fresh egg
2 cloves garlic minced or (1 tbsp garlic powder)
1/4 cup onions, chopped fine
1/2 cup bread crumbs, or your favourite crutons, crushed
3/4 cup spinach chopped fine
1/2 cup dried cranberries
1 tsp black pepper
Method of Preparation
Combine all ingredients together in a large bowl and mix well. Form into 4 patties.
Make a slight indent or hollow in the centre of each burger with a spoon. This will stop the burgers from swelling in the centre so you don’t let out the juices by squishing it down while grilling. It will also cook burgers more evenly.
Heat your BBQ to medium temperature. Turn once during cooking. Grill approximately 10 minutes or until the internal temperature is 77C/170F.
Top off with swiss cheese, Mayo, fresh Tomatoes and arugula lettuce.
Make a slight indent or hollow in the centre of each burger with a spoon. It will cook the burger more evenly by stopping the burgers from swelling in the centre so you don’t let out the juices by squishing it down while grilling.