Pulled turkey is delicious, nutritious and so easy! Assemble in the morning and Tada! Dinner is ready when you get home. A real party pleaser with the weather turning cooler, guaranteed to warm up a football or hockey party! Adapt the recipe by adding your favourite veggies, mushrooms, peppers or spice it up by adding some hot sauce to it. I suggest using turkey thighs if you prefer a hotter dish. Remove the skin though before pulling apart.
1kg fresh turkey breast, skinless
5ml chili powder
5ml Worcestershire sauce
125ml(1/2 cup) applesauce
2 apples, chopped without skin
1 sliced onion
2 minced garlic cloves
5ml(1 tsp.) pepper
125ml(½ cup) Barbecue sauce or ketchup
125ml(1/2 cup) sundried tomato salad dressing
Method of Preparation
1.Spray slow cooker with non-stick cooking spray. Add Turkey Breast, onions, and apples in slow cooker.
2.Stir together the barbecue sauce, chili powder, applesauce, garlic and pepper.
3.Pour over the turkey.
4.Cook on low for 4 hours.
5.Shred with 2 forks.
Serve with coleslaw on the bun. Reduce the carbs and serve over rice.