This meal time favourite is great for the busy household. Quick and easy to prep. Dinner is ready in under 1 hour. This recipe can be frozen too. Just double the recipe and freeze one for another day. Bon Appétit!
1 lb fresh or thawed Hayter’s Ground Turkey
1/2 cup sliced onions
1 T minced garlic
1 tsp pepper
1/2 tsp poultry seasoning
1 tsp basil, dried or fresh.
1 cup frozen veggies, thawed, drained frozen
1 can sliced mushrooms
1 can 1/2 fat cream of mushroom soup
2 cups grated old or medium cheddar cheese, divided
Method of Preparation
Preheat oven to 350F/177C. Spray 9 x 11 casserole dish with cooking spray.
Place ground turkey, onions in skillet. Grill on med for approx. 5 minutes until ground is turning white with a bit of pink still in it. Add spices.
Put all ingredients in casserole dish, reserving 1 cup of grated cheese. Fold together gently.
Top with grated cheese. Bake for 40 minutes, covered. Uncover last 15 minutes.
Rest for 10 minutes before serving.
Delicious with spinach salad!