This delicious recipe pares nicely with spinach salad because of the almonds. I used turkey breast cutlets, and 1/2 cup of buttermilk marinade. If you don’t have buttermilk, you can make your own by using 1/2 cup of milk to 1.5 tsp white vinegar or lemon juice. I found the cutlets absorbed the marinade very quickly, approximately 30 […]
Turkey Breast Cutlet (Thin-sliced turkey breasts) cooks quickly and is delicious smothered in a velvety, light mustard sauce. If you can’t find turkey breast cutlets, cut boneless, skinless breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick. […]
A Heart smart way to enjoy this dish that is traditionally quite high in fat and calories. I have made a few substitutions to lower both. It still tastes very rich and delicious. But beware all this yummy goodness might have you going for seconds!
Garnish your food: eyes are the first to feast. A small amount of vinegar will enhance the flavor of anything you’re cooking; from chutney’s to poultry and even seafood. Add a touch of vinegar either during the marinating or cooking process. Onions can add flavour to just about every dish. A small amount of salt […]
New Years Eve is all about the food and what to wear. The appetizer, I always prepare for special occasions is turkey bacon wrapped around just about anything! It’s true. Turkey bacon doesn’t drip grease on your guests. It is delicious and can be done ahead. Other great food to wrap in Turkey Bacon is […]
This casserole is a great way to use up any leftover Turkey. So delicious, your family will want it as a regular weekly meal. Make up a few and freeze. It is a treat to warm up to on a cold winters night after a busy day. Just take from freezer and re-heat in oven. Relax and enjoy!