Celebrate St. Patrick’s Day with a hearty bowl of Irish Stew, with a twist, the Turkey way! You’ll have the most suspicious of leprechauns asking for seconds of this non traditional St. Paddy’s favourite!
2lbs boneless skinless Hayter’s Turkey Thigh, cut into bite size chunks
1 large onion, chopped
1/3 cup Balsamic Vinaigrette Dressing, divided
3 medium Potatoes, cubed
6 carrots cut in chunks
1 can (14oz/398ml) diced tomatoes
1 cup Guinness Beer
1/2 tsp salt
1 bay leaf
Method of Preparation
Brown turkey and onion in 2 T. dressing in large pot over medium-high heat. Add remaining ingredients. Bring to boil, cover, reduce heat to low and simmer for 30 minutes. Remove cover and simmer 30 more minutes. Remove Bay Leaf.
Beef Broth can be substituted for beer.