Whole Birds Recipes

Whole Birds

October 8, 2013 | ,

Always a favourite no matter what the occasion. Place turkey in an uncovered roasting pan in preheated oven at 400F /200C for 30 to 45 minutes or until you hear the skin crackle. Reduce heat to 325F/160C. Cover turkey with lid or foil. Turkey is done when internal temp reaches 170F/77C. Remove turkey from oven, […]


Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]


BBQ whole Turkey

August 30, 2012 |

This is going to be one of your favorite barbecue recipes: whole BBQ turkey cooked directly on the barbecue grill. Not only can it be done, it is actually pretty easy. And it tastes absolutely fabulous. It is best done with a smaller bird to ensure that it gets properly cooked all the way through. […]