This recipe is a great way to mix it up and get a hearty serving of veggies and lean protein. You can make it as spicy as you’d like – it’s up to you. This is a great way to use up leftover turkey breast, too.
Cook from frozen. Grill 10 minutes on medium heat. Turn, continue cooking 8-10 minutes or until juices run clear. London Broil- ‘Turkey Style’ We take spiced turkey sausage and wrap it in tender turkey breast, then cut into 1/2 inch circular patties. Try this delicious marinated in white wine & minced garlic. Marinated, covered, refrigerate […]
Turkey make the criteria to be called a “Superfood”. Increase your “Superfood” dish by stirfrying with almonds, mushrooms, red pepper and onions. Pour some zesty low fat Italian dressing prior to serving, and Voila! A easy and nutritious stirfry chocked full of superfoods!
Fresh or thaw. Grill on medium for 10-15 minutes or until juices run clear. 4 varieties of sausage with NO FILLERS makes this 100% meat product a hearty meal any time of the year. The only challenge will be choosing from Maple, Honey Garlic, Hayter’s Original or Italian.
This delicious breast is the tenderloin inside the breast. Very tender and perfect for grilling on the bbq. Because it is skinless, we recommend brushing with olive oil before grilling and cook over a med low heat to prevent overcooking this succulent meat. Delicious as an entrée, served with Brocoli cheese Rice.