Lemon & Rosemary flavour is a great match for this Turkey Roast. Serve with Sweet Potatoes and Spinach Salad for a healthy, delicious dinner that any cook will be proud to serve.
Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]