This salad has all the creamy taste with less fat. It is bursting with flavour and will definitely be this summer’s most requested salad at picnics and parties for sure! Safety Tip: When the weather gets really warm, take a bowl that is slightly larger than the bowl you will be using for the salad, put 2 […]
This delicious recipe pares nicely with spinach salad because of the almonds. I used turkey breast cutlets, and 1/2 cup of buttermilk marinade. If you don’t have buttermilk, you can make your own by using 1/2 cup of milk to 1.5 tsp white vinegar or lemon juice. I found the cutlets absorbed the marinade very quickly, approximately 30 […]
Turkey Breast Cutlet (Thin-sliced turkey breasts) cooks quickly and is delicious smothered in a velvety, light mustard sauce. If you can’t find turkey breast cutlets, cut boneless, skinless breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick. […]
A Heart smart way to enjoy this dish that is traditionally quite high in fat and calories. I have made a few substitutions to lower both. It still tastes very rich and delicious. But beware all this yummy goodness might have you going for seconds!
This casserole is a great way to use up any leftover Turkey. So delicious, your family will want it as a regular weekly meal. Make up a few and freeze. It is a treat to warm up to on a cold winters night after a busy day. Just take from freezer and re-heat in oven. Relax and enjoy!
Before the chili bowls come out you’ll want to have something to offer your guests to go along with your veggie trays. We suggest this awesome spin on nachos that adds huge flavour. Check out our recipe and surprise your guests with a dish that we know they’re going to be talking about in the […]
Of course we crave creamy rice dishes complete with decadent sauces. We’re not CRAZY! But risotto is typically a calorie and fat catastrophe. Not ours, thanks to a secret ingredient: CAULIFLOWER! So much for secrets… Enjoy! Recipe adapted from Hungry Girl.com