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Traditionally we are familiar with the perfect roasted Turkey coming out of the oven all golden brown and ready to dig into. But, is this the only way to enjoy a turkey? Below there are some other cooking options with pros and cons for you to decide what is the best fit for you to enjoy this […]


You may be noticing an increase of boxed skillet suppers that advertise, “ just add meat and veggies” in the grocery store over the last couple years. Restaurants often have a skillet dish on their menu and even breakfast skillets are very popular now. For the most part, I enjoy a skillet dinner in restaurants as it is often make with fresh […]


Our children’s good health and wellbeing is paramount as parents. Good nutrition is a real blessing in our community. We have fresh meat, fruit and vegetables available year round so that following Canada’s Food Guide is made easier for our children to meet their dietary needs. But, that is ‘easier said than done’ sometimes.  Perhaps, you have a child that turns up […]


The Turkey Farmers of Ontario was involved in a new project from May 2012 to June 2013 with the focus of Building a Value Chain Partnership for the Development of New, Healthy, Turkey Sausage for Foodservice. The main objectives of this project was to create a new, healthy Ontario turkey sausage for the foodservice industry, taste panels […]


What is Gluten? Gluten is a protein found in the grains wheat, rye, barley and triticale. It is also present in the ancient forms of wheat, known as kamut and spelt. This protein is responsible for the elasticity of dough that helps baked goods bind together. What is Gluten Free Foods? Foods that do not […]


Hayters Farm is featured in the July issue of Canadian Business Journal. We are pleased to have our story told by this magazine and invite our customers to read the whole article by clicking on the link below. I would like to take this opportunity to congratulate Tom ,Joanne, Elaine, Justin, David and Sean. Harry and […]