Hayter's Farm

Cook from frozen. Grill 10 minutes on medium heat. Turn, continue cooking 8-10 minutes until juices run clear. Can also be pan fried on medium heat, 10 minutes each side or until juices run clear . London Broil- ‘Turkey Style’ We take spiced turkey sausage and wrap it in tender turkey breast, then cut into… Read More.

Pan fry in oil or butter with mushrooms & onions at medium temperature for 3-5 minutes each side. Roll cutlet in traditional bread or rice stuffing. Top with low fat cream soup, cover & bake for 30 minutes at 180C/350F. Uncover & add grated light cheddar cheese, italian spices and bake additional 10 minutes. Serve… Read More.

Bake from frozen, in oven at 200C/425F for 40- 50 minutes. Turn once during cooking time. This dish is a dinner guest delight. Brush the cordon swiss with olive oil prior to baking to crisp up the topping. Serve with pasta with yogurt sauce and dill with a side of Eggplant Ratatouille and voila a… Read More.

Cook from frozen. Grill 10 minutes on medium heat. Turn, continue cooking 8-10 minutes or until juices run clear .

Grill on medium for 15-20 minutes or bake @160C/325F in oven for 30 mins. Minimum internal temperature of 77C/170F. Turkey make the criteria to be called a “Superfood”. Increase your “Superfood” dish by stirfrying with almonds, mushrooms, red pepper and onions. Pour some zesty low fat Italian dressing prior to serving, and Voila! A easy… Read More.

Grill on medium for 15-20 minutes or bake @160C/325F in oven for 30 mins. Minimum internal temperature of 77C/170F. Our best selling turkey tenderloin. Marinated and ready to enjoy we recommend grilling for this tender delight. Teriyaki Fillets makes a great partner with Chinese Fried Rice & a side of green beans and slivered almonds.