Hayter's Farm

INGREDIENTS:
1 lb. HAYTER’S RAW GROUND TURKEY
1 cup macaroni, uncooked
1/4 cup onion, chopped
1 T minced garlic, (or 1 clove)
1 can tomato soup, low sodium
3/4 cup cottage cheese
1/2 tsp grated pepper
1 cup med or old cheddar cheese (reserved)
parsley flakes, garnish

METHOD OF PREPARATION:
preheat oven to 350 degrees
In a 9″ x 12″ casserole dish, mix the ingredients, except the cheese.
Add 1 cup grated cheddar cheese on top, sprinkle with parsley.
Bake, uncovered 3/4 of an hour.

Ingredients: 1 lb (454 g) boneless, skinless Hayter’s Turkey breasts 1 can (284 mL) Campbell’s Condensed Low Fat Cream of Chicken Soup 1/4 cup (60 mL) finely chopped roasted red pepper* 1/4 cup (60 mL) apple juice 2 tbsp (30 mL) ketchup 4 cloves garlic, chopped ¼ tsp (1 mL) ground black pepper 2 tbsp… Read More.

  1/4 cup (50 mL) buttermilk 1 tsp (5 mL) hot sauce 1 tsp (5 mL) salt, divided 4 boneless, skinless Hayter’s Turkey Fillets, about 1 lb/454 g 1/2 cup (125 mL) fresh breadcrumbs 1/2 cup (125 mL) sliced almonds 1/2 cup (125 mL) grated Parmesan cheese 1/4 cup (50 mL) chopped parsley 2 tbsp… Read More.