An old British term, spatchcocked, refers to the removal of the backbone of a bird so that it can be flattened prior to grilling or roasting. Today, this is also called flattening or butterflying. The advantages are many and the disadvantages few. The technique has been around for centuries but is enjoying a resurgence as […]
Alphabetically Listed Recipes
A delicious Middle Eastern inspired recipe with aromatic spiced turkey combined with the freshly made hummus is for perfect for an appetizer or main course. Prepared hummus can replace the homemade version but it is worth the extra effort and once you taste the difference, you’ll never go back. Recipe source: http://makesitsuper.ca
A week night dinner made gourmet. Schnitzel is very versatile and can be used in many different dishes. In this recipe, the stuffed schnitzel, is visually pleasing when served sliced and your palate will agree.
For easy stuffing, place bird drumstick end up in roaster and stuff body cavity. Fasten with skewers or sew closed with kitchen cord. (sometimes the legs can be tucked into the skin if not to thin). Loosely fill neck cavity with stuffing as well. Fold neck skin under turkey, weight of turkey should hold it […]
Simple never tasted so so GOOD! Make with local Maple Syrup whenever possible!
Need a new salad idea? This one combines a unique dressing with red cabbage and turkey that will have everyone asking for this delicious recipe! Of course a healthier, lower fat alternative to ‘mayo’ laden traditional salads. Serve on a large plate or bowl, lined with lettuce leaves. This refreshing salad serves approximately 6 guests.
Turkey Breast Scaloppini (Thin-sliced turkey breasts) cooks quickly and is delicious smothered in a velvety, light mustard sauce. If you can’t find turkey breast scallopini, cut a boneless skinless turkey breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about […]
Created by our own Dave Maguire, Hayter’s HACCP coordinator. Use your favourite pre-marinated Fillet, pair with delicious Portobello mushrooms, and blue cheese ~ it’s an explosion of flavour! It is absolutely delicious on a Panini or with fresh pasta and grilled Asparagus.