This casserole is a great way to use up any leftover Turkey. So delicious, your family will want it as a regular weekly meal. Make up a few and freeze. It is a treat to warm up to on a cold winters night after a busy day. Just take from freezer and re-heat in oven. Relax and enjoy!
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At this time of year soup can be a wonderful comfort food. Besides that, it is a one pot meal chocked full of nutrients as well. Turkey is a good source of selenium. Selenium is a trace mineral that is essential to good health. The antioxidant properties help prevent cellular damage from free radicals. Free […]
Pulled turkey is delicious, nutritious and so easy! Assemble in the morning and Tada! Dinner is ready when you get home. A real party pleaser with the weather turning cooler, guaranteed to warm up a football or hockey party! Adapt the recipe by adding your favourite veggies, mushrooms, peppers or spice it up by adding some hot sauce to it. I suggest using turkey thighs if you prefer a […]
Internationally award winning author of the Best Local Food Cookbook in the World, LYNN OGRYZLO has a Hayter’s recipe in her new book, The Ontario Table. The book celebrates the best food and wine from around the province. Grower stories introduce consumers to the people who grow our food. The Ontario Table is both a […]
These Scot’s Eggs are made with Hayter’s Extra Lean Ground Turkey (dark meat). They are the perfect addition to your weekend breakfast or brunch. They also make a quick, healthy, portable lunch item. Delicious and Nutritious: High in Protein, Low Carb, Wheat-free, and Gluten-free. Recipe adapted by Linda Jones, Master Mentor/Coach, http://www.masterthemoments.ca
The great thing about a chutney is that is can be used in so many applications. It makes a fantastic topping for Hayter’s Turkey as well as a simple appetizer. Once you established your chutney base, you can also “pear” your fruits to each season. Taste chutney and make sure it suits you palate. Not […]