The Turkey Farmers of Ontario was involved in a new project from May 2012 to June 2013 with the focus of Building a Value Chain Partnership for the Development of New, Healthy, Turkey Sausage for Foodservice. The main objectives of this project was to create a new, healthy Ontario turkey sausage for the foodservice industry, taste panels […]
Archive for August, 2013
What is Gluten? Gluten is a protein found in the grains wheat, rye, barley and triticale. It is also present in the ancient forms of wheat, known as kamut and spelt. This protein is responsible for the elasticity of dough that helps baked goods bind together. What is Gluten Free Foods? Foods that do not […]