Archive for February, 2012

Corks N Caps

February 24, 2012 |

519-527-0260

HSFLOGO

Heart and Stroke Month

February 16, 2012 | Health & Wellness

Most of us consider, when we eat Turkey with the skin left on, it’s going to come back and bite us two-fold around our waistlines. Not so. In fact,  recent studies have shown that cooking poultry with the skin on seals in the natural juices and the fat from the skin does not seep into the… Read More.

Herb Topped Turkey

Almond Crusted Turkey

February 3, 2012 | Recipes

  1/4 cup (50 mL) buttermilk 1 tsp (5 mL) hot sauce 1 tsp (5 mL) salt, divided 4 boneless, skinless Hayter’s Turkey Fillets, about 1 lb/454 g 1/2 cup (125 mL) fresh breadcrumbs 1/2 cup (125 mL) sliced almonds 1/2 cup (125 mL) grated Parmesan cheese 1/4 cup (50 mL) chopped parsley 2 tbsp… Read More.

Lean protein for a healthy figure

Lean protein for a healthy figure

February 2, 2012 | Health & Wellness

It’s been a month since we all made our new years resolutions. How many of us are still going strong with our promises to ourselves? One of the top 5 new years resolutions is definitely losing weight and getting healthy. The gyms have been packed all month and we’ve been investigating what is needed to… Read More.

Turkey Meatballs

Turkey Meatballs & Sauce

February 1, 2012 | Recipes

1 – 12oz  jar Chili Sauce or Substitute Cranberry Sauce instead 1 – 10 oz jar Grape Jelly 1 – tsp lemon juice 2 –  tsp brown sugar 1 – tsp soy sauce 1 bag (approx 60 pieces) Turkey Meatballs Method of Preparation: Put liquid ingredients in large pot or slow cooker.  Add frozen meatballs,… Read More.

Stuffing

Crock Pot Dressing

| Recipes

1 cup Butter 2 cups chopped onion 2 cups chopped celery 1 loaf bread,(not too fresh) cut into cubes 1 tsp poultry seasonings 1/2 tsp sage 1 tsp salt 1 tsp Black Pepper 1 can turkey or chicken broth 2 well beaten eggs Method of Preparation: Spray crock pot with cooking spray, mix all ingredients… Read More.